Food & Beverage
We invite you to our table to enjoy some of Hawaiʻi’s most innovative, fresh and sustainable cuisine. From customizable menus to one-of-a-kind cocktails and beverage offerings, the Hawai’i Convention Center provides an unmatched culinary experience for our guests.
To view our Menus and other information, please visit our Event Planning Toolkit linked here.
F&B Services
- Catered meals and banquets
- Coffee and refreshment services
- Crew, staff and green-room catering
- Concessions
- Booth services
Working with F&B
One of our experienced Catering Sales Managers will contact you up to nine months prior to your program to serve as your single point of contact, working with you and your budget to plan and service all of your food and beverage needs.
Once you’re on site, our Sales Manager will work directly with your Catering Service Manager to see that all the details are delivered as planned.
Meet our F&B team
F&B Policies
- The Center is the exclusive provider of in-house food and beverage services.
- Contracts for each of your food and beverage events are due with full prepayment of your estimated charges 60 days prior to your event.
- Food sampling restrictions may apply.
- Please click here to view our Outside Food & Beverage policy. For questions, please email HCC@levyrestaurants.com
Please note that no samples of food product, beverages (alcoholic or non-alcoholic) or other consumables can be distributed without prior written permission from the Food & Beverage Director.
Sampling to the trade and the public may require completing and submitting an “Application for Food Establishment Permit” and/or an “Exhibition Booth Diagram” form. Consult your Event Planner’s Handbook for samples of both forms, and contact our Food & Beverage Director for assistance submitting the necessary applications.
Our F&B Team
- Brooke Tadena
- Executive Chef
- Tel: (808) 943-3546
- Fax: (808) 943-3547
- btadena@levyrestaurants.com
- Michael Griffith
- Director of Food & Beverage
- Tel: (808) 943-3597
- Fax: (808) 943-3547
- MGriffith@Levyrestaurants.com
- Amy Bagnasco
- Asst. General Manager- F&B
- Tel: (808) 943-3084
- Fax: (808) 943-3085
- Amy.Bagnasco@Levyrestaurants.com
- Michael Smith
- Director of Purchasing
- Tel: (808) 943-3525
- Fax: (808) 943-3547
- mismith@levyrestaurants.com
- Taylor Love
- Director of Banquets
- Tel: (808) 943-3558
- tlove@levyrestaurants.com
- Gina Meyer
- Catering Sales Manager
- Tel: 808-943-3596
- Fax: (808) 943-3085
- gmeyer@levyrestaurants.com
- Naoko Komiya
- Catering Sales Manager
- Tel: (808) 943-3578
- Fax: (808) 943-3547
- nkomiya@levyrestaurants.com
- Long Thai
- Banquet Operations Manager
- Tel: (808) 943-3063
- Fax: (808) 943-3547
- lthai@levyrestaurants.com
- Omni Mahelona
- Banquet Operations Manager
- Fax: (808) 943-3085
- Omni.Mahelona@levyrestaurants.com
- Lina Jacobs
- Executive Sous Chef
- Tel: (808) 943-3590
- Fax: (808) 943-3547
- ljacobs@levyrestaurants.com
- Darrel Shiraki
- Sous Chef
- Tel: (808)943-3592
- Fax: (808) 943-3547
- dshiraki@levyrestaurants.com
- Mike Roth
- Executive Steward
- Tel: (808) 943-3541
- Fax: (808) 943-3547
- mroth@levyrestaurants.com
Latest News
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