Food & Beverage
We invite you to our table to enjoy some of Hawaiʻi’s most innovative, fresh and sustainable cuisine. From customizable menus to one-of-a-kind cocktails and beverage offerings, the Hawai’i Convention Center provides an unmatched culinary experience for our guests.
To view our Menus and other information, please visit our Event Planning Toolkit linked here.
F&B Services
- Catered meals and banquets
- Coffee and refreshment services
- Crew, staff and green-room catering
- Concessions
- Booth services
Working with F&B
One of our experienced Catering Sales Managers will contact you up to nine months prior to your program to serve as your single point of contact, working with you and your budget to plan and service all of your food and beverage needs.
Once you’re on site, our Sales Manager will work directly with your Catering Service Manager to see that all the details are delivered as planned.
Meet our F&B team
F&B Policies
- The Center is the exclusive provider of in-house food and beverage services.
- Contracts for each of your food and beverage events are due with full prepayment of your estimated charges 60 days prior to your event.
- Food sampling restrictions may apply.
- Please click here to view our Outside Food & Beverage policy. For questions, please email HCC@levyrestaurants.com
Please note that no samples of food product, beverages (alcoholic or non-alcoholic) or other consumables can be distributed without prior written permission from the Food & Beverage Director.
Sampling to the trade and the public may require completing and submitting an “Application for Food Establishment Permit” and/or an “Exhibition Booth Diagram” form. Consult your Event Planner’s Handbook for samples of both forms, and contact our Food & Beverage Director for assistance submitting the necessary applications.
Our F&B Team
- Brooke Tadena
- Executive Chef
- Tel: (808) 943-3546
- Fax: (808) 943-3547
- btadena@levyrestaurants.com
- Michael Griffith
- Director of Food & Beverage
- Tel: (808) 943-3597
- Fax: (808) 943-3547
- MGriffith@Levyrestaurants.com
- Michael Smith
- Director of Purchasing
- Tel: (808) 943-3525
- Fax: (808) 943-3547
- mismith@levyrestaurants.com
- Amy Bagnasco
- Director of Catering Sales
- Tel: (808) 943-3084
- Fax: Fax: (808) 943-3085
- Amy.Bagnasco@Levyrestaurants.com
- Gina Meyer
- Catering Sales Manager
- Tel: 808-943-3596
- Fax: Fax: (808) 943-3085
- gmeyer@levyrestaurants.com
- Naoko Komiya
- Catering Sales Manager
- Tel: (808) 943-3578
- Fax: (808) 943-3547
- nkomiya@levyrestaurants.com
- Carl Peretania
- Sr. Catering Operations Manager
- Tel: (808) 943-3565
- Fax: (808) 943-3085
- carl.peretania@levyrestaurants.com
- David Segarra
- Banquet Operations Manager
- Tel: (808) 943-3557
- Fax: (808) 943-3547
- dsegarra@levyrestaurants.com
- Long Thai
- Banquet Operations Manager
- Tel: (808) 943-3063
- Fax: (808) 943-3547
- lthai@levyrestaurants.com
- Omni Mahelona
- Banquet Operations Manager
- Fax: (808) 943-3085
- Omni.Mahelona@levyrestaurants.com
- Lina Jacobs
- Executive Sous Chef
- Tel: (808) 943-3590
- Fax: (808) 943-3547
- ljacobs@levyrestaurants.com
- Darrel Shiraki
- Sous Chef
- Tel: (808)943-3592
- Fax: (808) 943-3547
- dshiraki@levyrestaurants.com
- Mike Roth
- Executive Steward
- Tel: (808) 943-3541
- Fax: (808) 943-3547
- mroth@levyrestaurants.com
- Morgan Ziff
- Culinary Supervisor
- info@hccasm.com
Latest News
- 4 minutes
The Hawai‘i Convention Center, managed by ASM Global, is pleased to announce that it has recently been recognized with state and national meetings honors: EXHIBITOR magazine named the Center among its 2023 Centers of Excellence winners, featured in…
- 4 minutes
Two new ground-floor e-bars feature artwork by JT Ojerio of Aloha de Mele and Lloyd Boards of Kaua‘i Honolulu, Oct. 17, 2023 – The Hawai‘i Convention Center, managed by ASM Global, has transformed its ground-floor Kahakai Lobby and escalator area…
- 7 minutes
Group also raised more than $400,000 in donations and delivered over 7,000 pounds of supplies to help Maui residents in the wake of the wildfires HONOLULU – When Signature Travel Network decided to move forward with its annual Owners’ Meeting at the…
- 5 minutes
HONOLULU – The Hawai‘i Tourism Authority and the Hawai‘i Visitors and Convention Bureau (HVCB) today announced Hawai‘i recently hosted the Adjutants General Association of the United States (AGAUS) Summer Conference at the Ala Moana Hotel from…
- 2 minutes
The Hawai‘i Convention Center is pleased to welcome Executive Chef Brooke Tadena. Tadena has more than a decade of culinary leadership experience, most recently serving as executive sous chef at the Hilton Hawaiian Village since 2014. As a senior…
- 5 minutes
The public displays explore featherwork pieces by Rick San Nicolas and The Healer Stones of Kapaemahu Honolulu, Feb. 16, 2023 – The Hawai‘i Convention Center unveiled two new Hawaiian cultural exhibits on its third floor today – an extensive Hawaiian…
- 3 minutes
HONOLULU – The Hawai‘i Visitors and Convention Bureau (HVCB) today announced Meet Hawai‘i has been recognized by Meetings Today as Best West CVBs/DMOs. Meetings Today announced the winners of its annual Best Of Awards, given to the top convention…