Every Bill Granger restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous. Bill opened his first restaurant in Sydney’s Darlinghurst at the age of 24. It soon became famous for the best scrambled eggs and hotcakes in town, served at the now much-copied communal table, where locals and travellers, families and celebrities thrived on the unique atmosphere. Twenty years later, Bill’s relaxed, friendly and oh-so-Australian approach to dining has become truly global. His infectious joy in good, fresh food offers a genuinely warm welcome to everyone, from Seoul to Honolulu, from London to Tokyo: business suits and swimsuits, prams and backpacks, high chairs and comfy chairs...
‘I only open where I’m inspired. Something about the place needs to speak to me and the relaxed island vibe of Honolulu was the perfect fit. Downstairs we’ve created the ultimate beach bar, where people can stroll in straight from the sand, while huge skylights bathe the upstairs dining restaurant in sunshine. The menu is inspired by the local tropical produce and a fusion of Vietnamese, Japanese and indigenous cuisines (with a bit of Brooklyn and Portland thrown in). We’re also serving all the bills classics and, something new for us, pizzas.'
· Parking is $6 for 4 hours with validation. Bank of Hawaii via Beachwalk Ave, weekday parking from 3pm and all day weekends. First Hawaiian Bank via Kalakaua Ave, all day parking.
· bill's offers Kama’aina and military discounts.
· bill's gift cards available, international shipping available here.